“Wine Magic” is sold out with 130 expected guests!!!  We are so grateful for the support!

And it will truly be a “Magical” evening!

Through the generosity of many donors, we have many very special Silent Auction and Live Auction items, and additional surprises with the “Wine Wheel of Fortune!”

Just to give you a bit of a preview:

• The “Hawaiian Magical Escape” live auction item now includes a $2,000 gift card to help defray air & land transportation costs!!!!
• Fr. Tom & his sister Mary Ellen Flanagam are hosting a “Pinot & Painting” event for eight budding artists……which will no doubt be an “adventure!”

Silent Auction includes:

• Several baskets offer an international culinary experience
• A fun local fishing trip with gift card to buy whatever fishing gear you will need
• A private opportunity for four to “Sail on the Bay” with a Captain & Crew-member
• There are several “overnight” stays with restaurant gift cards added that will make for a fun “staycation”
• There are even special baskets to take care of the kids and the dog!!!
• And, of course, food and wine are in abundance in the beautifully crafted baskets that will certainly catch your eye!

And, your gourmet dinner from hors d’oeuvres to dessert will be paired with delicious wines for a truly culinary experience!

We look forward to welcoming you as our guests beginning at 5:30 p.m. on Saturday, August 27!  Be ready for some “ Magic!!!”

For those interested in the dessert bake off or still deciding here are the bake off instructions!!

Bake off Instructions

1. Please RSVP to the Parish BBQ by tomorrow, July 22nd, and let us know you are entering the parish Bake Off.
2. Please make enough for everyone to have a small taste. Maybe make enough for 75 samples (a spoon full).
3. To enter the bake off please drop off your dessert by 4:30pm on Saturday July 23rd.
4. Please do not enter store bought goods! You must make the dish or a family member must make the dish.

Baked Goods will be judged on the following criteria.

1. Ratings based on how good it taste.
2. Ratings based on how creative the dessert is.
3. Ratings based off presentation.

There you have the rules, we all look forward about tasting your best dessert creation.